Nutrition · per 100 g

Energy	50.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	11.6 g
Added sugars	6.6 g
Fiber	0.51 g
Protein	0.51 g
Salt	0.02 g
Sodium	7.6 mg
Potassium	90.9 mg
Calcium	10.1 mg
Iron	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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