Nutrition · per 100 g

Energy	354 kcal
Fat	14.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	27.4 g
Added sugars	26.5 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.64 g
Sodium	257 mg
Potassium	1.8 mg
Calcium	177 mg
Iron	1.8 mg
Vitamin D	177000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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