French Loaf
Private Selection
Ingredients
wheat flour 54.5% , barley malt flour 22.7% , E375 11.4% , iron 5.7% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , filtered water 0.4% , LEVAIN 0.2% , sea salt 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.