Nutrition · per 100 g

Energy	229 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	60 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	34.3 g
Protein	20 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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