Nutrition · per 100 g

Energy	304 kcal
Fat	20.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	11.6 g
Sugars	1.8 g
Fiber	0.89 g
Protein	17.9 g
Salt	2.2 g
Sodium	875 mg
Potassium	366 mg
Calcium	71.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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