Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 21.3 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 74.5 mg |
| Carbs | 38.3 g |
| Sugars | 23.4 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 149 mg |
| Calcium | 95.7 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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