Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 473 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 71.6 g |
| Sugars | 48.6 g |
| Fiber | 2.7 g |
| Protein | 4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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