Nutrition · per 100 g

Energy	281 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	36 g
Sugars	12.3 g
Added sugars	11.4 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.81 g
Sodium	325 mg
Potassium	26.3 mg
Calcium	8.8 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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