Pecan pie
Bakery fresh
Ingredients
wheat flour 51.7% , corn syrup 24.1% , sugar 12.1% , palm oil 6.0% , water 3.0% , egg 1.5% , pecan nut 0.8% , CONTAINS 1% and LESS 0.4% , modified tapioca starch 0.2% , butter 0.1% , dextrose 0.0% , graham flour 0.0% , molasses 0.0% , honey 0.0% , E500ii 0.0% , salt 0.0% , E920 0.0% , enzyme 0.0% , tapioca dextrin 0.0% , whey 0.0% , E281 0.0% , maltodextrin 0.0% , skimmed milk 0.0% , E202 0.0% , brown rice syrup 0.0% , natural flavouring 0.0% , E330 0.0% , MAY CONTAIN 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Cholesterol | 43.5 mg |
| Carbs | 54.3 g |
| Sugars | 25 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.