Nutrition · per 100 g

Energy	142 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.5 g
Salt	0 g
Sodium	0 mg
Potassium	416 mg
Calcium	8.8 mg
Iron	0.35 mg
Vitamin D	13.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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