Nutrition · per 100 g

Energy	262 kcal
Fat	20.8 g
Saturated fat	9.4 g
Cholesterol	67.1 mg
Carbs	1.3 g
Sugars	0.67 g
Fiber	0 g
Protein	17.4 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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