Nutrition · per 100 g

Energy	97.3 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	3.5 g
Protein	16.8 g
Salt	0.51 g
Sodium	204 mg
Potassium	177 mg
Calcium	35.4 mg
Iron	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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