Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 25 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 56.7 g |
| Sugars | 15 g |
| Added sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 8.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 183 mg |
| Calcium | 66.7 mg |
| Iron | 183 mg |
| Vitamin D | 66700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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