Nutrition · per 100 g

Energy	176 kcal
Fat	9.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	21.2 g
Salt	0.73 g
Sodium	291 mg
Calcium	0.53 mg
Iron	406 mg
Vitamin D	8820 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.