Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	5 g
Added sugars	3 g
Fiber	2 g
Protein	2 g
Salt	0.88 g
Sodium	350 mg
Potassium	210 mg
Calcium	30 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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