Nutrition · per 100 g

Energy	130 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.57 g
Sodium	230 mg
Potassium	210 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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