Nutrition · per 100 g

Energy	377 kJ
Energy	90 kcal
Fat	7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	7 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.42 g
Sodium	170 mg
Potassium	140 mg
Calcium	60 mg
Iron	0.5 mg
Vitamin D	60000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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