Nutrition · per 100 g

Energy	309 kcal
Fat	27.3 g
Saturated fat	9.7 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	15.9 g
Salt	0.1 g
Sodium	39.7 mg
Potassium	300 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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