Nutrition · per 100 g

Energy	1170 kJ
Energy	280 kcal
Fat	11 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	44.9 g
Sugars	29.7 g
Added sugars	28.8 g
Fiber	0.85 g
Protein	1.7 g
Salt	0.57 g
Sodium	229 mg
Potassium	33.9 mg
Calcium	25.4 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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