Nutrition · per 100 g

Energy	1230 kJ
Energy	295 kcal
Fat	22.4 g
Saturated fat	10.3 g
Trans fat	10.3 g
Cholesterol	48.1 mg
Carbs	8.3 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	14.1 g
Salt	0.12 g
Sodium	48.1 mg
Potassium	212 mg
Calcium	51.3 mg
Iron	0 mg
Vitamin D	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.