Nutrition · per 100 g

Energy	188 kcal
Fat	12.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	1.8 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	0.59 g
Protein	16.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	318 mg
Calcium	106 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	7.8 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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