Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	7.1 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	12.5 g
Salt	1.3 g
Sodium	536 mg
Potassium	232 mg
Calcium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.