Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 10 g |
| Cholesterol | 14.3 mg |
| Carbs | 70 g |
| Sugars | 38.6 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 85.7 mg |
| Calcium | 42.9 mg |
| Iron | 2.7 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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