Nutrition · per 100 g

Energy	78.9 kcal
Fat	0.08 g
Saturated fat	0.03 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	0.62 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.01 g
Sodium	5.2 mg
Potassium	417 mg
Calcium	13.1 mg
Iron	0.85 mg
Magnesium	23 mg
Vitamin D	0 µg
Folate (B9)	14.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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