Nutrition · per 100 g

Energy	114 kcal
Fat	7.3 g
Saturated fat	2.9 g
Trans fat	0.41 g
Cholesterol	20.4 mg
Carbs	6.5 g
Sugars	1.6 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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