Nutrition · per 100 g

Energy	353 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	57.6 g
Sugars	43.5 g
Added sugars	43.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	176 mg
Calcium	23.5 mg
Iron	176 mg
Vitamin D	23500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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