Nutrition · per 100 g

Energy	1980 kJ
Energy	473 kcal
Fat	25.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	29.1 g
Added sugars	29.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.46 g
Sodium	182 mg
Potassium	54.5 mg
Calcium	18.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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