Nutrition · per 100 g

Energy	53 kcal
Fat	0.31 g
Monounsaturated fat	0.06 g
Polyunsaturated fat	0.07 g
Carbs	13.3 g
Sugars	10.6 g
Fiber	1.8 g
Protein	0.77 g
Potassium	166 mg
Calcium	37 mg
Iron	0.15 mg
Magnesium	12 mg
Zinc	0.07 mg
Vitamin A	681 µg
Vitamin E	0.3 mg
Vitamin C	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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