Nutrition · per 100 g

Energy	458 kcal
Fat	25 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	62.5 g
Sugars	37.5 g
Added sugars	33.3 g
Fiber	0 g
Protein	0 g
Salt	0.83 g
Sodium	333 mg
Calcium	41.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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