Nutrition · per 100 g

Energy	1870 kJ
Energy	446 kcal
Fat	17.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	70.3 g
Sugars	47.3 g
Added sugars	47.3 g
Fiber	1.4 g
Protein	4 g
Salt	0.74 g
Sodium	297 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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