Ingredients
turkey breast 54.5% , broth 22.7% , vinegar 11.4% , contains 2% and less of the following 5.7% , salt 0.7% , sugar 0.5% , E339 0.5% , E407 0.5% , natural flavouring 0.5% , sea salt 0.5% , t10 preserve quality 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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