Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.7 g
Sugars	12 g
Protein	0.93 g
Potassium	222 mg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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