Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 59.2 g |
| Sugars | 42.3 g |
| Protein | 4.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 141 mg |
| Calcium | 28.2 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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