Nutrition · per 100 g

Energy	391 kcal
Fat	19.6 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	51.1 g
Sugars	33.7 g
Added sugars	32.6 g
Fiber	2.2 g
Protein	4.3 g
Salt	1.1 g
Sodium	446 mg
Potassium	239 mg
Calcium	32.6 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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