Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 49.4 g |
| Sugars | 36.5 g |
| Added sugars | 36.5 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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