Nutrition · per 100 g

Energy	423 kcal
Fat	31.7 g
Saturated fat	21.2 g
Cholesterol	106 mg
Carbs	3.5 g
Protein	24.7 g
Salt	4.9 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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