Nutrition · per 100 g

Energy	282 kcal
Fat	16.8 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	31.3 g
Sugars	19.1 g
Added sugars	3.8 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.46 g
Sodium	183 mg
Potassium	115 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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