Nutrition · per 100 g

Energy	270 kcal
Fat	16.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	28.6 g
Protein	0 g
Salt	0.5 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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