Nutrition · per 100 g

Energy	417 kcal
Fat	18.8 g
Saturated fat	5.2 g
Cholesterol	36.5 mg
Carbs	57.3 g
Sugars	40.6 g
Added sugars	38.5 g
Fiber	0 g
Protein	3.1 g
Salt	1.1 g
Sodium	427 mg
Potassium	52.1 mg
Calcium	31.2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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