Nutrition · per 100 g

Energy	447 kcal
Fat	26.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	52.6 g
Sugars	34.2 g
Added sugars	31.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.69 g
Sodium	276 mg
Potassium	237 mg
Calcium	26.3 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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