Nutrition · per 100 g

Energy	150 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.27 g
Sodium	106 mg
Potassium	212 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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