Nutrition · per 100 g

Energy	359 kcal
Fat	15.4 g
Saturated fat	6.4 g
Cholesterol	51.3 mg
Carbs	51.3 g
Sugars	30.8 g
Added sugars	30.8 g
Protein	5.1 g
Salt	0.64 g
Sodium	256 mg
Potassium	103 mg
Calcium	25.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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