Nutrition · per 100 g

Energy	357 kcal
Fat	19 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	40.5 g
Sugars	9.5 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	119 mg
Calcium	71.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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