Nutrition · per 100 g

Energy	432 kcal
Fat	15.9 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	27.3 g
Added sugars	22.7 g
Fiber	2.3 g
Protein	6.8 g
Salt	2.4 g
Sodium	977 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.