Nutrition · per 100 g

Energy	275 kcal
Fat	14.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	15.8 g
Added sugars	12.5 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.42 g
Sodium	167 mg
Potassium	142 mg
Calcium	8.3 mg
Iron	1.3 mg
Vitamin D	8330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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