Nutrition · per 100 g

Energy	134 kcal
Fat	4.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	6.3 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	17 g
Salt	1.6 g
Sodium	625 mg
Potassium	625 mg
Calcium	17.9 mg
Iron	0.71 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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