Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	15.9 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	34.1 g
Protein	4.5 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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