Nutrition · per 100 g

Energy	411 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	50 g
Sugars	29.5 g
Added sugars	27.7 g
Fiber	0.89 g
Protein	4.5 g
Salt	1 g
Sodium	411 mg
Potassium	107 mg
Calcium	44.6 mg
Iron	1.6 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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