Nutrition · per 100 g

Energy	436 kcal
Fat	25.6 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	50 g
Sugars	32.1 g
Added sugars	30.8 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.83 g
Sodium	333 mg
Potassium	115 mg
Calcium	38.5 mg
Iron	1.8 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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