Nutrition · per 100 g

Energy	116 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	4.5 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0 g
Protein	17 g
Salt	1.7 g
Sodium	679 mg
Potassium	366 mg
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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